New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)
by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps
ISBN 13: 9780602299552
Format: Paperback (24 pages) Publisher: Ginn Published: 22 Mar 2001
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A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Chew on This: Everything You Don't Want to Know About Fast Food
by Eric Schlosser
ISBN 13: 9780141318448
Format: Paperback (272 pages) Publisher: Penguin Published: 04 May 2006
Traditional Moroccan Cooking: Recipes from Fez
by Z. Guinaudeau, J.E. Laurent, J.E. Harris
ISBN 13: 9781897959138
Format: Paperback (208 pages) Publisher: Serif Published: Jun 1995
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Food Technology (New Technology)
by Ian Graham
ISBN 13: 9780237534257
Format: Abridged::Audiobook::Box set::Illustrated::Large P (48 pages) Publisher: Evans Brothers Ltd Published: 20 Jun 2008
Home Food: All Your Favourites With a Twist
by Murdoch Books
ISBN 13: 9781740452786
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Oct 2003
Good Food: Christmas Made Easy
by Mary Cadogan
ISBN 13: 9780563521495
Format: Hardcover (144 pages) Publisher: BBC Books Published: 07 Oct 2004 Other Format: Paperback
South East Asian Food(2nd Edn)
by Rosemary Brissenden
ISBN 13: 9780140469394
Format: Paperback (608 pages) Publisher: Penguin Published: 14 Oct 1996
Mmm Cookies!
by Robert Munsch, Michael Martchenko
ISBN 13: 9780590516945
Format: Picture Book (32 pages) Publisher: Scholastic Published: 15 Jun 2001
Million Menus: Mix and Match a Million Three-Course Meals
by Hamlyn
ISBN 13: 9780600610694
Format: Hardcover (208 pages) Publisher: Hamlyn Published: 15 Jun 2004