Buy Used and New Hospitality & Catering Books

Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

Save for later

Food We Ate (Starting History)

by Ross,Stewart

ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991

Save for later

Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

Save for later

Catering: Food Preparation and Service

by Ursula Jones

ISBN 13: 9780713174939

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1986

Save for later

HUMAN BODY FOOD & DIGESTION (Human Body S.)

by Steve Parker, Alan Maryon-Davis

ISBN 13: 9780863138645

Format: Hardcover (48 pages)
Publisher: Franklin Watts Ltd
Published: Dec 1989

Save for later

Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

Save for later

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert

ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

Save for later

Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

Save for later

Cooking Italian

by Valentina Harris

ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

Save for later

Comfort Food (Step-by-Step)

by Family Circle

ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

Save for later

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

Save for later

Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)

by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton

ISBN 13: 9780435417192

Format: Paperback (107 pages)
Publisher: Heinemann
Published: 12 Mar 2003

Save for later