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Cooking Italian Cooking Italian by Valentina Harris

Cooking Italian

by Valentina Harris


ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Pies and Pastries (Cooking at a Glance S.) Pies and Pastries (Cooking at a Glance S.) by Tori. Ritchie

Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie


ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology) Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology) by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton

Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)

by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton


ISBN 13: 9780435417192

Format: Paperback (107 pages)
Publisher: Heinemann
Published: 12 Mar 2003

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Chinese Cooking Chinese Cooking by Jacki Pan-Passmore

Chinese Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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New French Food (The Australian Women's Weekly) New French Food (The Australian Women's Weekly) by Susan Tomnay

New French Food (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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Kangaroo Cookin': 88 Simple Roo Recipes Kangaroo Cookin': 88 Simple Roo Recipes by Peter Winch, Andrew Thompson, Kent McCormack

Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack


ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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DK Eyewitness Travel Guide: Great Britain DK Eyewitness Travel Guide: Great Britain by Michael Leapman

DK Eyewitness Travel Guide: Great Britain

by Michael Leapman


ISBN 13: 9781405333887

Format: Hardcover (696 pages)
Publisher: Dorling Kindersley
Published: 02 Mar 2009
Other Format: Hardcover, Paperback

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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Perfect Pies & Tarts (Perfect Cooking) Perfect Pies & Tarts (Perfect Cooking) by Anne Willan

Perfect Pies & Tarts (Perfect Cooking)

by Anne Willan


ISBN 13: 9780789428523

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Hardcover

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