Buy Used and New Hospitality & Catering Books

The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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Perfect Fruit Desserts (Perfect Cooking)

by Anne Willan

ISBN 13: 9780789428516

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishing
Published: Mar 1998
Other Format: Paperback

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Cookies & Biscuits (The Australian Women's Weekly Essentials)

by

ISBN 13: 9781863966047

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Feb 2007

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover

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Home Cook: Over 150 Recipes for the Food We Love to Eat

by Alastair Hendy

ISBN 13: 9780755311583

Format: Paperback (246 pages)
Publisher: Headline
Published: 01 Jan 2006
Other Format: Hardcover

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Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker

ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe

ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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English Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089770

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark

ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Marguerite Patten's Century of British Cooking

by Marguerite Patten

ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Food & Beverage Service 5th edn

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340705315

Format: Paperback (444 pages)
Publisher: Hodder Education
Published: 04 May 1998
Other Format: Paperback

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