Design and Make It!: Student's Book: Food Technology for Key Stage 3
by Hazel King, Tristram Shepard, Shepard Tristram
ISBN 13: 9780748744275
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: 04 Aug 1999
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Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Paperback
Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts
by Ani Phyo
ISBN 13: 9780738213064
Format: Illustrated (208 pages) Publisher: Da Capo Lifelong Books Published: 21 Mar 2009
Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
Perfect French Country Cooking
by Anne Willan
ISBN 13: 9780751304916
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Healthy Mediterranean Cooking
by Rena Salaman,Gus Filgate
ISBN 13: 9780711214033
Format: Paperback (160 pages) Publisher: Frances Lincoln Published: 28 Oct 1999 Other Format: Hardcover
Food: from Farms to You (Go Facts)
by Paul McEvoy
ISBN 13: 9780713672909
Format: Paperback (20 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jan 2006
Jenny Bristow Cooks Gloriously Good Food
by Jenny Bristow
ISBN 13: 9780856407000
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Oct 2001
How Do Dinosaurs Eat Their Food?
by Jane Yolen,Mark Teague
ISBN 13: 9780007216093
Format: Picture Book (32 pages) Publisher: HarperCollinsChildren’sBooks Published: 03 Jan 2006 Other Format: Picture Book
Examining Food and Nutrition
by Jenny Ridgwell
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
Good Home Cooking: Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head
by Diana Peacock
ISBN 13: 9781905862306
Format: Paperback (266 pages) Publisher: Spring Hill Published: 28 Aug 2009
Essential Science: Food for the Future
by Colin Tudge
ISBN 13: 9780751337150
Format: Paperback (72 pages) Publisher: DK ELT/Schools Published: 07 Mar 2002