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History of Britain Topic Books: Food and Farming Paperback History of Britain Topic Books: Food and Farming Paperback by Andrew Langley

History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley


ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Indian Cooking: Step-by-Step Indian Cooking: Step-by-Step by Mridula Baljekar

Indian Cooking: Step-by-Step

by Mridula Baljekar


ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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Discovering Art (Discovering Art S.) Discovering Art (Discovering Art S.) by Mchugh

Discovering Art (Discovering Art S.)

by Mchugh


ISBN 13: 9780750213387

Format: Paperback (32 pages)
Publisher: Wayland
Published: 17 Aug 1994

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Classically Inspired: Celebration of British Food Classically Inspired: Celebration of British Food by Gardner Merchant

Classically Inspired: Celebration of British Food

by Gardner Merchant


ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Glorious Garnishes: Crafting Easy and Spectacular Food Decorations Glorious Garnishes: Crafting Easy and Spectacular Food Decorations by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg

Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

by Amy Texido,Marianne Muller,Erik Pratsch,Hubert Krieg


ISBN 13: 9780806904399

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking by Webb/Whittingto

Fusions: New Look at Australian Cooking

by Webb/Whittingto


ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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Cardamom and Coriander: Celebration of Indian Cooking Cardamom and Coriander: Celebration of Indian Cooking by Morris, Simon Simon Morris,

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,


ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History) Food We Ate (Starting History) by Ross,Stewart

Food We Ate (Starting History)

by Ross,Stewart


ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991

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