Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
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Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)
by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton
ISBN 13: 9780435417192
Format: Paperback (107 pages) Publisher: Heinemann Published: 12 Mar 2003
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Cooking Vegetables
by Anon
ISBN 13: 9781740454698
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Aug 2005
Comfort Food (Step-by-Step)
by Family Circle
ISBN 13: 9780864118905
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Feb 1999
Italian Cook Book (Cooking Class)
by
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Cream (Bk. 1) (Westcountry Cookery)
by Michael Raffael
ISBN 13: 9781874448075
Format: Paperback (80 pages) Publisher: Halsgrove Published: 01 Nov 1997
All aboard : Stage 7 Non-Fiction:What`S Cooking?
by Christine Butterworth
ISBN 13: 9780602263539
Format: Paperback (20 pages) Publisher: Ginn Published: 19 Jan 1995
The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback