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The New Catering Repertoire: Chef's Aide-memoire v. 1 The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco


ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Prevention of Food Poisoning The Prevention of Food Poisoning by Jill Trickett

The Prevention of Food Poisoning

by Jill Trickett


ISBN 13: 9780859506137

Format: Paperback (136 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jul 1986

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Face Food: The Visual Creativity of Japanese Bento Boxes Face Food: The Visual Creativity of Japanese Bento Boxes by Christopher D. Salyers

Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers


ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes by Orlando Murrin

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin


ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Japanese and Korean Cooking Japanese and Korean Cooking by

Japanese and Korean Cooking

by


ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

Thai Vegetarian Cooking

by Vatcharin Bhumichitr


ISBN 13: 9781862055803

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 2003
Other Format: Hardcover

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Comfort Food Comfort Food by No Listed Author

Comfort Food

by No Listed Author


ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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