English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
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Good Food: Comfort Food
by Good Food Guides
ISBN 13: 9780563522478
Format: Paperback (144 pages) Publisher: BBC Books Published: 10 Feb 2005
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Hotel Front Office (Catering & Hotel Management Books)
by Bruce Braham
ISBN 13: 9780748716326
Format: Paperback (200 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
by Carole Clements
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994
Asian Greens: Culture, Lore, Preparation and Cooking
by Anita Lau-McElvane,Anita Loh-Yien Lau
ISBN 13: 9781840923452
Format: Hardcover (112 pages) Publisher: Apple Press Published: 06 Mar 2002
Microwave Cuisine: Classic French Dishes for Microwave Cooking
by Elisa Vergne
ISBN 13: 9780356179667
Format: Hardcover (408 pages) Publisher: Little, Brown Published: 07 Dec 1989
Real Fast Indian Food
by Mridula Baljekar
ISBN 13: 9781843580201
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 May 2002 Other Format: Paperback
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes
by Reader's Digest
ISBN 13: 9780276429798
Format: Hardcover (352 pages) Publisher: Reader's Digest Published: 24 Nov 2006
The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland
by Biddy White Lennon, Georgina Campbell
ISBN 13: 9781844762811
Format: Paperback (160 pages) Publisher: Southwater Published: 07 Sep 2006