Buy Used and New Hospitality & Catering Books

The Little Book of Cooking from Stories: Little Books with Big Ideas (Little Books): Little Books with Big Ideas (7): No. 7

by Sally Featherstone,Sally Featherstone,Liz Persse

ISBN 13: 9781904187042

Format: Paperback (68 pages)
Publisher: Featherstone Education Ltd
Published: 01 Feb 2002

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Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe

by Jacqueline Clarke,Joanna Farrow

ISBN 13: 9781843096962

Format: Paperback (512 pages)
Publisher: Southwater
Published: 30 Jun 2017

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Texas Home Cooking

by Bill Jamison, Cheryl Alters Jamison, Paul Hoffman

ISBN 13: 9781558320598

Format: Paperback (592 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Dec 1993

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Comfort Food - Love Food

by Parragon Books

ISBN 13: 9781405456838

Format: Paperback (128 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2005

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The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)

by Mireille Johnston

ISBN 13: 9780140469370

Format: Paperback (304 pages)
Publisher: Penguin
Published: 01 Oct 1992

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Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Swedish Cooking

by Marianne Sandberg, Pamela Danielsson-Theurer

ISBN 13: 9789153415954

Format: Hardcover (112 pages)
Publisher: ICA Forlaget
Published: Nov 1998

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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The Fine Art of Japanese Cooking (Bay Books Cookery Collection)

by Hideo Dekura

ISBN 13: 9781863780797

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Hardcover

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Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

by Elizabeth Germaine, Ann Burckhardt

ISBN 13: 9780822541011

Format: Hardcover (72 pages)
Publisher: James Bennett Pty Ltd
Published: 01 Apr 2004

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