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The Mediterranean Collection (Food Solutions) The Mediterranean Collection (Food Solutions) by Louise Pickford

The Mediterranean Collection (Food Solutions)

by Louise Pickford


ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Perfect Chocolate Chip Cookies Perfect Chocolate Chip Cookies by Gwen W. Steege

Perfect Chocolate Chip Cookies

by Gwen W. Steege


ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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Traditional Greek Cooking Traditional Greek Cooking by George Uyras,G Giannakopoulu

Traditional Greek Cooking

by George Uyras,G Giannakopoulu


ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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The Festive Food of Russia The Festive Food of Russia by Lesley Chamberlain

The Festive Food of Russia

by Lesley Chamberlain


ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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Step by Step Australian Cooking (Step by step guide series) Step by Step Australian Cooking (Step by step guide series) by Family Circle

Step by Step Australian Cooking (Step by step guide series)

by Family Circle


ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Step-by-step Chinese Cooking Step-by-step Chinese Cooking by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi


ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

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Cooking in Spain Cooking in Spain by Janet Mendel,H. Clewett

Cooking in Spain

by Janet Mendel,H. Clewett


ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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