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The Lulu Baker Trilogy: The Truth Cookie: Book 1 The Lulu Baker Trilogy: The Truth Cookie: Book 1 by Fiona Dunbar

The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar


ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING MASTERCLASS JAPANESE COOKING by Emi Kazuko,Jean Cazals

MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals


ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Little Book of Irish Country Cooking Little Book of Irish Country Cooking by

Little Book of Irish Country Cooking

by


ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Managing to Serve: Learning from Catering and Allied Managing to Serve: Learning from Catering and Allied by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers

Managing to Serve: Learning from Catering and Allied

by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers


ISBN 13: 9781900592383

Format: Hardcover (158 pages)
Publisher: Roger Heavens
Published: 01 Sep 2002

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CRAFTY FRENCH COOKING PB CRAFTY FRENCH COOKING PB by Michael Barry

CRAFTY FRENCH COOKING PB

by Michael Barry


ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day Great American Food: From the Pioneers to the Present Day by Lesley Allin

Great American Food: From the Pioneers to the Present Day

by Lesley Allin


ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Indonesian Cooking Indonesian Cooking by Jacki Pan-Passmore

Indonesian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Traditional African Cooking Traditional African Cooking by Ola Olaore

Traditional African Cooking

by Ola Olaore


ISBN 13: 9780572016074

Format: Hardcover (96 pages)
Publisher: Foulsham
Published: 01 Jun 1990

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Buddha's Table: Thai Feasting Vegetarian Style Buddha's Table: Thai Feasting Vegetarian Style by Chat Mingkwan

Buddha's Table: Thai Feasting Vegetarian Style

by Chat Mingkwan


ISBN 13: 9781570671616

Format: Illustrated (190 pages)
Publisher: Book Publishing Company
Published: 02 Feb 2005

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