The Lulu Baker Trilogy: The Truth Cookie: Book 1
by Fiona Dunbar
ISBN 13: 9781843625490
Format: Paperback (208 pages) Publisher: Orchard Books Published: 01 Jul 2004 Other Format: Paperback
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MASTERCLASS JAPANESE COOKING
by Emi Kazuko,Jean Cazals
ISBN 13: 9781862055827
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 18 Oct 2002
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Cooking with Wine
by Fiona Beckett, William Lingwood
ISBN 13: 9781841729534
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 28 Jun 2005
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Managing to Serve: Learning from Catering and Allied
by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers
ISBN 13: 9781900592383
Format: Hardcover (158 pages) Publisher: Roger Heavens Published: 01 Sep 2002
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Great American Food: From the Pioneers to the Present Day
by Lesley Allin
ISBN 13: 9781872803098
Format: Hardcover (272 pages) Publisher: Rosendale Press Published: Nov 1994
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089817
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Traditional African Cooking
by Ola Olaore
ISBN 13: 9780572016074
Format: Hardcover (96 pages) Publisher: Foulsham Published: 01 Jun 1990
Buddha's Table: Thai Feasting Vegetarian Style
by Chat Mingkwan
ISBN 13: 9781570671616
Format: Illustrated (190 pages) Publisher: Book Publishing Company Published: 02 Feb 2005