Buy Used and New Hospitality & Catering Books

Clay-Pot Cooking: Slow-cooked Casseroles, Tagines and Stews

by Jenni Fleetwood

ISBN 13: 9781842158432

Format: Paperback (96 pages)
Publisher: Southwater
Published: 28 Nov 2003

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Turkey (Lonely Planet World Food)

by Dani Valent,Jim Masters,Perihan Masters

ISBN 13: 9781864500271

Format: Paperback (264 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Rainforest Food Chains (Food Chains and Webs)

by Emma Lynch

ISBN 13: 9780431119014

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 29 Oct 2004

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Healthy Asian Food (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334482

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Home Food: Exploring the World's Best Cooking

by Richard Whittington, Brian Ma Siy, James Murphy

ISBN 13: 9781841880693

Format: Paperback (192 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980
Other Format: Hardcover

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Austrian Cooking

by Gretel Beer

ISBN 13: 9780233976532

Format: Paperback (224 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Mar 1984
Other Format: Hardcover

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Pasta (What's Cooking S.)

by Tom Bridge

ISBN 13: 9781840841749

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 May 1998
Other Format: Hardcover

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker

ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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