Buy Used and New Hospitality & Catering Books

New French Food (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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HFL Food: Apples Cased

by Louise Spilsbury

ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

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Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray

ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Soups and Starters (Confident Cooking)

by Prue Leith

ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison

ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving

by Murdoch Books

ISBN 13: 9781740452045

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2003

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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