Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
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Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991 Other Format: Paperback
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
Success in Catering (Success Studybooks)
by Michael Colleer, C. Sussams
ISBN 13: 9780719547713
Format: Paperback (352 pages) Publisher: John Murray Published: 16 Aug 1990
Best Food Desserts (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863963404
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2004
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781843580010
Format: Illustrated (224 pages) Publisher: Metro Books, London Published: 01 May 2002
Southern Cooking (Ethnic Cookery)
by Marjie Lambert
ISBN 13: 9781850764878
Format: Hardcover (144 pages) Publisher: Apple Press Published: Apr 1994
Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)
by Steve Cushing
ISBN 13: 9780582365902
Format: Paperback (144 pages) Publisher: Longman Published: 09 Jun 1999
Creative Cooking One Pot (Now Youre Cookin)
by unknown
ISBN 13: 9789036614764
Format: Paperback (96 pages) Publisher: Rebo Productions Published: 31 Oct 2005