Buy Used and New Hospitality & Catering Books

Josceline Dimbleby's Cooking Course

by Josceline Dimbleby

ISBN 13: 9781870604239

Format: Hardcover (320 pages)
Publisher: Websters International Publishers
Published: 01 Dec 1998

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The Spice Routes

by Carolyn Caldicott,Chris Caldicott

ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Everyday Cakes & Cookies (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863965361

Format: Paperback (400 pages)
Publisher: ACP Books
Published: 01 Feb 2006

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Marie Claire Cooking (Marie Claire series)

by Donna Hay

ISBN 13: 9780864114662

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Complete Book of Italian Cooking

by Veronica Sperling

ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

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Thai Cooking

by Kurt Kahrs

ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

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The Best Ever French Cooking Course

by Carole Clements,lizabeth Wolf-Cohen

ISBN 13: 9781843093404

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003
Other Format: Paperback

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Food I Love

by Neil Perry

ISBN 13: 9781740457170

Format: Hardcover (440 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant

ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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