Buy Used and New Hospitality & Catering Books

Food We Ate (Starting History)

by Ross,Stewart

ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991
Other Format: Paperback

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Success in Catering (Success Studybooks)

by Michael Colleer, C. Sussams

ISBN 13: 9780719547713

Format: Paperback (352 pages)
Publisher: John Murray
Published: 16 Aug 1990

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Moroccan Step-by-step Cooking (Hawthorn)

by Jacki Pan-Passmore

ISBN 13: 9780864112545

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1992

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Food (Tudors And Stuarts)

by Peter Chrisp

ISBN 13: 9780750211116

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jan 1994

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Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home

by Robert Carmack,Sompon Nabnian

ISBN 13: 9781840924435

Format: Paperback (128 pages)
Publisher: Apple Press
Published: Apr 2004

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Let's Eat Breakfast (Sparklers - Food We Eat)

by Clare Hibbert

ISBN 13: 9780237533793

Format: Hardcover (24 pages)
Publisher: Evans Brothers Ltd
Published: 14 Sep 2007

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Slow Cooking (Cookery)

by Joanne Glynn

ISBN 13: 9781740454414

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious ... Recipes and 300 Glorious Photographs

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844764792

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 20 Aug 2008

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Food (Poems About)

by Amanda Earl, Danielle Sensier

ISBN 13: 9780750210379

Format: Hardcover (32 pages)
Publisher: Hodder Children's Books
Published: 30 Sep 1994

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South East Asian Food

by Rosemary Brissenden

ISBN 13: 9781904010425

Format: Paperback (568 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2003

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