France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
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Classically Inspired: Celebration of British Food
by Gardner Merchant
ISBN 13: 9780237516567
Format: Hardcover (192 pages) Publisher: Evans Brothers Ltd Published: 23 Feb 1996
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
Fusions: New Look at Australian Cooking
by Webb/Whittingto
ISBN 13: 9780091851538
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 03 Jul 1997
Cardamom and Coriander: Celebration of Indian Cooking
by Morris, Simon Simon Morris,
ISBN 13: 9781900512480
Format: hardcover Publisher: Metro Books, London
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Success in Catering (Success Studybooks)
by Michael Colleer, C. Sussams
ISBN 13: 9780719547713
Format: Paperback (352 pages) Publisher: John Murray Published: 16 Aug 1990
Food We Ate (Starting History)
by Ross,Stewart
ISBN 13: 9780750201445
Format: Hardcover (32 pages) Publisher: Wayland Published: 15 Nov 1991 Other Format: Paperback
Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs
by Gabriella Marriot
ISBN 13: 9781844765065
Format: Illustrated (128 pages) Publisher: Southwate Published: 25 Jan 2008
Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089817
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Traditional African Cooking
by Ola Olaore
ISBN 13: 9780572016074
Format: Hardcover (96 pages) Publisher: Foulsham Published: 01 Jun 1990