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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements


ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker Real Food: Gluten-free Bread and Cakes from Your Breadmaker by Carolyn Humphries

Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries


ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.) by

Fresh Ways with Snacks and Canapes (Healthy Home Cooking S.)

by


ISBN 13: 9780705420136

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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BOOK OF CHINESE COOKING BOOK OF CHINESE COOKING by Jasper Spencer-Smith

BOOK OF CHINESE COOKING

by Jasper Spencer-Smith


ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Irish Cooking Irish Cooking by Clare Connery

Irish Cooking

by Clare Connery


ISBN 13: 9780753709672

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Family Food: A New Approach to Cooking (Penguin Cookery Library) Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal

Family Food: A New Approach to Cooking (Penguin Cookery Library)

by Heston Blumenthal


ISBN 13: 9780140295399

Format: Paperback (352 pages)
Publisher: Penguin
Published: 04 Mar 2004
Other Format: Paperback

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Food Facts Food Facts by Nottridge,Rhoda

Food Facts

by Nottridge,Rhoda


ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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The Lulu Baker Trilogy: The Truth Cookie: Book 1 The Lulu Baker Trilogy: The Truth Cookie: Book 1 by Fiona Dunbar

The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar


ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING MASTERCLASS JAPANESE COOKING by Emi Kazuko,Jean Cazals

MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals


ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Food for Sport Cookbook Food for Sport Cookbook by Christine Roberts, Karen Inge

Food for Sport Cookbook

by Christine Roberts, Karen Inge


ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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