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Good Food from Ireland Good Food from Ireland by Georgina Campbell

Good Food from Ireland

by Georgina Campbell


ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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Cookies, Biscuits and Biscotti (The baking series) Cookies, Biscuits and Biscotti (The baking series) by Linda Collister

Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister


ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch The Christchurch Cookery Book: A Thousand Years of Food in Christchurch by Jane Martin

The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin


ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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Food And Feasts With The Vikings Food And Feasts With The Vikings by Hazel Mary Martell

Food And Feasts With The Vikings

by Hazel Mary Martell


ISBN 13: 9780750211338

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge by Lindy Smith

Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith


ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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Party Food: Nibbles, Dips, Drinks and More (Cookery) Party Food: Nibbles, Dips, Drinks and More (Cookery) by Hamlyn

Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn


ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Festive Food of Spain Festive Food of Spain by Nicholas Butcher

Festive Food of Spain

by Nicholas Butcher


ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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The Food of Australia (Periplus World Cookbooks) The Food of Australia (Periplus World Cookbooks) by Periplus Editions

The Food of Australia (Periplus World Cookbooks)

by Periplus Editions


ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials) Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials) by Southwater Publishing

Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781842150054

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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