Buy Used and New Hospitality & Catering Books

Invitation to Italian Cooking

by Antonio Carluccio

ISBN 13: 9780747275909

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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The Great Big Cookie Book

by Hilaire Walden

ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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Easter Cooking (Usborne Activities)

by Rebecca Gilpin

ISBN 13: 9780746054390

Format: Illustrated (32 pages)
Publisher: Usborne Publishing Ltd
Published: 28 Feb 2003

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Guide to the Food Safety Act, 1990 (Blackstone's Guide S.)

by G. Howells,Robert Brudgate,R. Bradgate

ISBN 13: 9781854311085

Format: Hardcover (140 pages)
Publisher: Blackstone Press Ltd
Published: 01 Sep 1990

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)

by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps

ISBN 13: 9780602299552

Format: Paperback (24 pages)
Publisher: Ginn
Published: 22 Mar 2001

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Chew on This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

ISBN 13: 9780141318448

Format: Paperback (272 pages)
Publisher: Penguin
Published: 04 May 2006

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Traditional Moroccan Cooking: Recipes from Fez

by Z. Guinaudeau, J.E. Laurent, J.E. Harris

ISBN 13: 9781897959138

Format: Paperback (208 pages)
Publisher: Serif
Published: Jun 1995

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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