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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Cooking Class Cakes (The Australian Women's Weekly Essentials) Cooking Class Cakes (The Australian Women's Weekly Essentials) by Susan Tomnay

Cooking Class Cakes (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863966344

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2006

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Thai Vegetarian Cooking Thai Vegetarian Cooking by Vatcharin Bhumichitr

Thai Vegetarian Cooking

by Vatcharin Bhumichitr


ISBN 13: 9781862055803

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 2003

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Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks) by Lindley Boegehold

Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156544

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752594378

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Winter Food Winter Food by Jill Norman

Winter Food

by Jill Norman


ISBN 13: 9781856265621

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 2005

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Tuscan Food and Folklore Tuscan Food and Folklore by Jeni Wright

Tuscan Food and Folklore

by Jeni Wright


ISBN 13: 9780600592341

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 1997

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Letts Companion to Asian Food and Cooking Letts Companion to Asian Food and Cooking by Jacki Pan-Passmore

Letts Companion to Asian Food and Cooking

by Jacki Pan-Passmore


ISBN 13: 9781852381516

Format: Hardcover (320 pages)
Publisher: Letts of London
Published: 25 Apr 1991

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Good Food for Babies and Toddlers (Australian Women's Weekly Home Library) Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library) by Mary Coleman

Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Discover Thai Cooking Discover Thai Cooking by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni


ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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The New Catering Repertoire: Chef's Aide-memoire v. 1 The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco


ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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