Home Cook: Over 150 Recipes for the Food We Love to Eat
by Alastair Hendy
ISBN 13: 9780755311583
Format: Paperback (246 pages) Publisher: Headline Published: 01 Jan 2006 Other Format: Hardcover
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Flavours of Indian Cooking
by Nita Mehta
ISBN 13: 9788186004807
Format: Hardcover (144 pages) Publisher: SNAB Publishers Published: 12 Feb 2008
BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)
by Murdoch Books
ISBN 13: 9781740452816
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Nov 2003
Meena Pathak's Indian Cooking for Family and Friends
by Meena Pathak
ISBN 13: 9781843305576
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2003
Food & Beverage Service 5th edn
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340705315
Format: Paperback (444 pages) Publisher: Hodder Education Published: 04 May 1998 Other Format: Paperback
Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes
by Reader's Digest
ISBN 13: 9780276444067
Format: Paperback (352 pages) Publisher: Reader's Digest Published: 28 Nov 2008
The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs
by Mirko Trenkner,Joanna Lorenz
ISBN 13: 9781903141670
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Aug 2009
Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining
by Rhodes, Gary Gary Rhodes,
ISBN 13: 9780091886684
Format: hardcover Publisher: Ebury Press
Food Network Favorites: Recipes from Our All-Star Chefs
by Food Network Kitchens
ISBN 13: 9780696237072
Format: Paperback (264 pages) Publisher: John Wiley & Sons Published: 09 Jul 2009
GCSE Hospitality & Catering - The Essentials
by Judy Gardiner,Jacqui Housley
ISBN 13: 9780340948392
Format: Paperback (128 pages) Publisher: Hodder Education Published: 28 Sep 2007
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche
by Valentina Harris,Martin Brigdale
ISBN 13: 9781903141748
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Thai Vegetarian Cooking
by Vatcharin Bhumichitr,John Ferro Sims
ISBN 13: 9781851455775
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991 Other Format: Hardcover