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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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Marguerite Patten's Century of British Cooking Marguerite Patten's Century of British Cooking by Marguerite Patten

Marguerite Patten's Century of British Cooking

by Marguerite Patten


ISBN 13: 9781902304694

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 27 Apr 2001

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Self Catering in Portugal: Making the Most of Local Food and Drink Self Catering in Portugal: Making the Most of Local Food and Drink by Carol Wright

Self Catering in Portugal: Making the Most of Local Food and Drink

by Carol Wright


ISBN 13: 9780709936633

Format: Paperback (176 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 20 Apr 1986

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The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico by Bill Jamison, Cheryl Alters Jamison

The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico

by Bill Jamison, Cheryl Alters Jamison


ISBN 13: 9781558320352

Format: Paperback (134 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1991

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All Colour Food Combining Recipes All Colour Food Combining Recipes by Ursula Summ

All Colour Food Combining Recipes

by Ursula Summ


ISBN 13: 9780572019426

Format: Hardcover (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 13 Oct 1993

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Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) by Carole Clements

Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)

by Carole Clements


ISBN 13: 9781859670156

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1994

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Chinese Cooking Made Easy (Bay Books Cookery Collection) Chinese Cooking Made Easy (Bay Books Cookery Collection) by Douglas Marsland

Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland


ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Moroccan Cooking Moroccan Cooking by Jacki Pan-Passmore

Moroccan Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Hotel Front Office (Catering & Hotel Management Books) Hotel Front Office (Catering & Hotel Management Books) by Bruce Braham

Hotel Front Office (Catering & Hotel Management Books)

by Bruce Braham


ISBN 13: 9780748716326

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Sophie Grigson's Sunshine Food Sophie Grigson's Sunshine Food by Sophie Grigson

Sophie Grigson's Sunshine Food

by Sophie Grigson


ISBN 13: 9780563551690

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 13 Jul 2000

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