Buy Used and New Hospitality & Catering Books

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray

ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

Save for later

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

Save for later

African Cooking

by Ola Olaore

ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

Save for later

Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary

ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

Save for later

The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

Save for later

Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

Save for later

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

Save for later

Thai and South East Asian Cooking and Far Eastern Classics

by Deh-Ta Hsiung,Becky Johnson,Sally Morris

ISBN 13: 9781844775163

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Nov 2004

Save for later

Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960281

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Feb 1995

Save for later

Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962322

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 May 2001

Save for later

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

Save for later

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

Save for later