Buy Used and New Hospitality & Catering Books

Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

Save for later

Tempting Treats Oriental

by Paul Bloomfield

ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

Save for later

Food Science and Technology (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

Save for later

Chinese Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

Save for later

New French Food (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

Save for later

HFL Food: Apples Cased

by Louise Spilsbury

ISBN 13: 9780431127088

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

Save for later

Kangaroo Cookin': 88 Simple Roo Recipes

by Peter Winch, Andrew Thompson, Kent McCormack

ISBN 13: 9781862543263

Format: Paperback (120 pages)
Publisher: Wakefield Press
Published: 15 Mar 2005

Save for later

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray

ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

Save for later

The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

Save for later

Soups and Starters (Confident Cooking)

by Prue Leith

ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

Save for later

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

Save for later

Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

Save for later