Flavours of Indian Cooking
by Nita Mehta
ISBN 13: 9788186004807
Format: Hardcover (144 pages) Publisher: SNAB Publishers Published: 12 Feb 2008
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Perfect Fruit Desserts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428516
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Paperback
Cookies & Biscuits (The Australian Women's Weekly Essentials)
by
ISBN 13: 9781863966047
Format: Paperback (120 pages) Publisher: AWW Published: 01 Feb 2007
Food & Beverage Service 5th edn
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340705315
Format: Paperback (444 pages) Publisher: Hodder Education Published: 04 May 1998 Other Format: Paperback
BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)
by Murdoch Books
ISBN 13: 9781740452816
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Nov 2003
English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
The Wine and Food Lover's Guide to Portugal
by Charles Metcalfe,Kathryn McWhirter,Oz Clark
ISBN 13: 9780955706905
Format: Hardcover (446 pages) Publisher: Inn House Publishing Published: 18 Oct 2007
Marguerite Patten's Century of British Cooking
by Marguerite Patten
ISBN 13: 9781902304694
Format: Paperback (336 pages) Publisher: Grub Street Published: 27 Apr 2001
Self Catering in Portugal: Making the Most of Local Food and Drink
by Carol Wright
ISBN 13: 9780709936633
Format: Paperback (176 pages) Publisher: Christopher Helm Publishers Ltd Published: 20 Apr 1986
The Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico
by Bill Jamison, Cheryl Alters Jamison
ISBN 13: 9781558320352
Format: Paperback (134 pages) Publisher: Harvard Common Press,U.S. Published: Dec 1991
All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library)
by Carole Clements
ISBN 13: 9781859670156
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Oct 1994