Buy Used and New Hospitality & Catering Books

Soups and Starters (Confident Cooking)

by Prue Leith

ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving

by Murdoch Books

ISBN 13: 9781740452045

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2003

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Food Tables

by Arnold E. Bender, David A. Bender

ISBN 13: 9780198327240

Format: Paperback (48 pages)
Publisher: Oxford University Press
Published: 05 Jun 1986

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Food Science and Technology (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Chinese Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray

ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary

ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security

by Geoff Tansey

ISBN 13: 9781844074297

Format: Illustrated (288 pages)
Publisher: Routledge
Published: 01 Nov 2007

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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