The Best of Chinese Cooking
by Willie Mark
ISBN 13: 9780948500077
Format: Paperback (77 pages) Publisher: Centurion Books Published: 31 Dec 1995
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Home Economics and Food Technology
by Elaine Prisk, Lynn Rogers, Miriam Staddon
ISBN 13: 9780713528152
Format: Paperback (160 pages) Publisher: Collins Educational Published: 01 Jul 1991
All Colour Food Combining Recipes
by Ursula Summ
ISBN 13: 9780572019426
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Oct 1993
Self Catering in Portugal: Making the Most of Local Food and Drink
by Carol Wright
ISBN 13: 9780709936633
Format: Paperback (176 pages) Publisher: Christopher Helm Publishers Ltd Published: 20 Apr 1986
English Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089770
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Asian Greens: Culture, Lore, Preparation and Cooking
by Anita Lau-McElvane,Anita Loh-Yien Lau
ISBN 13: 9781840923452
Format: Hardcover (112 pages) Publisher: Apple Press Published: 06 Mar 2002
Good Food: Comfort Food
by Good Food Guides
ISBN 13: 9780563522478
Format: Paperback (144 pages) Publisher: BBC Books Published: 10 Feb 2005
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Fun with Food (Rapid)
by Simon Cheshire
ISBN 13: 9780435907563
Format: Paperback (32 pages) Publisher: Heinemann Educational Books - Primary Division Published: 26 May 2006
Cooking Curries
by Margaret Malone
ISBN 13: 9781740456005
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Feb 2006
Examining Food and Nutrition
by Jenny Ridgwell
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
Bold American Cooking: More Than 200 Revolutionary Recipes
by Bobby Flay
ISBN 13: 9780446517249
Format: Illustrated (214 pages) Publisher: Import US Published: 28 Jun 1996
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