Best of Italian Cooking
by Fiorella De Boos-Smith
ISBN 13: 9780858358126
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 16 May 1985
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Indian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089800
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
The Best of Chinese Cooking
by Willie Mark
ISBN 13: 9780948500077
Format: Paperback (77 pages) Publisher: Centurion Books Published: 31 Dec 1995
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859673713
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Grandma's Kitchen: A Sampler of Timeless American Home Cooking (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156544
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
The Wine and Food of Spain
by Jan Read, Maite Manjon
ISBN 13: 9780297790440
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 14 May 1987
Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan
by Steven Wheeler
ISBN 13: 9781840385830
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Looking Back
by Lines,Jennifer
ISBN 13: 9780750201285
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 May 1991 Other Format: Hardcover
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
Fresh Ways with Terrines and Pates (Healthy Home Cooking)
by Time-Life Books.
ISBN 13: 9780705420150
Format: Paperback (144 pages) Publisher: Time Life UK Published: 30 Sep 1993