Buy Used and New Hospitality & Catering Books

Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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Middle Eastern Cooking

by Theo Bergstrom, Christine Osborne

ISBN 13: 9781853752575

Format: Paperback (152 pages)
Publisher: Prion Books Ltd
Published: 05 Sep 1997

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Japanese and Korean Cooking

by

ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600611875

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Jun 2004
Other Format: Paperback

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr

ISBN 13: 9781862055803

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Apr 2003

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Foreign Cooking for Blokes

by Dr Duncan Anderson,Marian Walls

ISBN 13: 9780751520781

Format: Paperback (400 pages)
Publisher: Sphere
Published: 04 Jun 1998

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Cooking: A Commonsense Guide

by Murdoch Books

ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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CRAFTY FRENCH COOKING PB

by Michael Barry

ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day

by Lesley Allin

ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Comfort Food

by No Listed Author

ISBN 13: 9781405460606

Format: Hardcover (128 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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