Buy Used and New Hospitality & Catering Books

Life Processes Food chain Webs paperback

by Holly Wallace

ISBN 13: 9780431108940

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Looking Back

by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Perfect Chocolate Chip Cookies

by Gwen W. Steege

ISBN 13: 9781580173124

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 01 Jun 2001

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: A Cook's Tour of the Best ... Ireland with Traditional & Original Recipes

by Mark Hix

ISBN 13: 9781844005994

Format: Illustrated (240 pages)
Publisher: Quadrille Publishing
Published: 21 Mar 2008
Other Format: Illustrated

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Step by Step Australian Cooking (Step by step guide series)

by Family Circle

ISBN 13: 9780864119568

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 10 Jan 2001

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Traditional Greek Cooking

by George Uyras,G Giannakopoulu

ISBN 13: 9789607188090

Format: Paperback (192 pages)
Publisher: Adam Editions,Greece
Published: 01 Mar 1993

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The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091809591

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett

ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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