Buy Used and New Hospitality & Catering Books

Cooking in Provence

by Alex Mackay,Delia Smith,Peter Knab

ISBN 13: 9780747243113

Format: Hardcover (192 pages)
Publisher: Headline Home
Published: 03 Mar 2003
Other Format: Hardcover

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Rachel’s Food for Living

by Rachel Allen

ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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Skewered: Cooking Food on Sticks, Picks, Spikes and Spears

by Susannah Blake

ISBN 13: 9780754812098

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller

ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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New Star Science: Food Chains Year 6 (STAR SCIENCE NEW EDITION)

by etc., Rosemary Feasey, Anne Goldsworthy, John Stringer, Roy Phipps

ISBN 13: 9780602299552

Format: Paperback (24 pages)
Publisher: Ginn
Published: 22 Mar 2001

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CRAFTY FRENCH COOKING PB

by Michael Barry

ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Home Economics and Food Technology

by Elaine Prisk, Lynn Rogers, Miriam Staddon

ISBN 13: 9780713528152

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 01 Jul 1991

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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes

by Flor Arcaya de Deliot

ISBN 13: 9781903141687

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Oct 2009

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