Decorating Cakes and Cookies
by Gerhard Jenne,Jonathan Lovekin
ISBN 13: 9781900518710
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 26 Aug 1998
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Examining Food and Nutrition
by Jenny Ridgwell
ISBN 13: 9780435420581
Format: Paperback (192 pages) Publisher: Heinemann Published: 13 Feb 1996
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Bold American Cooking: More Than 200 Revolutionary Recipes
by Bobby Flay
ISBN 13: 9780446517249
Format: Illustrated (214 pages) Publisher: Import US Published: 28 Jun 1996
DISCOVERING SPAIN
by Michael Busselle,Michael Busselle
ISBN 13: 9781857938999
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 10 Apr 1997 Other Format: Paperback
Fun with Food (Rapid)
by Simon Cheshire
ISBN 13: 9780435907563
Format: Paperback (32 pages) Publisher: Heinemann Educational Books - Primary Division Published: 26 May 2006
Lose Weight the Smart Low-carb Way
by Bettina Newman,David Joachim
ISBN 13: 9781579544386
Format: Hardcover (384 pages) Publisher: Rodale Press Published: 24 Jul 2002
New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002
The Best of Chinese Cooking
by Cecilia Au-Yeung
ISBN 13: 9781850522089
Format: Hardcover (240 pages) Publisher: Peerage Books Published: 16 Sep 1991 Other Format: Hardcover
Food Facts Food Facts
by Rhoda Nottridge, John Yates
ISBN 13: 9780750203944
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Apr 1992
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
UNDER THE SUN: Caroline Conran's French Country Cooking
by CONRAN
ISBN 13: 9781862054981
Format: Hardcover (288 pages) Publisher: Pavilion Published: 11 Nov 2002