Buy Used and New Hospitality & Catering Books

Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking

by Antoinette Savill

ISBN 13: 9780007145935

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 02 Sep 2002

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Good Food & Drink in Sussex (Sussex Guide)

by Fizz Carr

ISBN 13: 9781906022112

Format: Hardcover (96 pages)
Publisher: Snake River Press
Published: 01 Apr 2008

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Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Anne Johnson

ISBN 13: 9781862045446

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart

ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Starting Cooking (Usborne First Skills)

by Lesley Sims,H. Edon

ISBN 13: 9780746058756

Format: Paperback (32 pages)
Publisher: Usborne Publishing Ltd
Published: 30 Jan 2004

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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