Buy Used and New Hospitality & Catering Books

Salsas and Dips (Food & Drink)

by

ISBN 13: 9780600607809

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 01 Jun 2003

Save for later

Rachel’s Favourite Food at Home

by Rachel Allen

ISBN 13: 9780007242320

Format: Hardcover (224 pages)
Publisher: Collins
Published: 04 Sep 2006
Other Format: paperback

Save for later

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

Save for later

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

Save for later

Step-by-step Chinese Cooking

by Kenneth Lo, Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi

ISBN 13: 9780712601924

Format: Hardcover (320 pages)
Publisher: Century
Published: Oct 1983

Save for later

Cooking in Spain

by Janet Mendel,H. Clewett

ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

Save for later

OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

Save for later

Cupcakes & Cookies (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863969833

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Oct 2009

Save for later

Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

Save for later

Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

Save for later

Fast and Fresh Cooking

by Maddalena Bonino, Oded Schwartz

ISBN 13: 9781856262552

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 29 Apr 1997

Save for later

The Good Food Guide 2009

by Elizabeth Carter

ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

Save for later