Buy Used and New Hospitality & Catering Books

Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History)

by Ross,Stewart

ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991
Other Format: Paperback

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Success in Catering (Success Studybooks)

by Michael Colleer, C. Sussams

ISBN 13: 9780719547713

Format: Paperback (352 pages)
Publisher: John Murray
Published: 16 Aug 1990

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Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif

ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food

by Mridula Baljekar

ISBN 13: 9781843580010

Format: Illustrated (224 pages)
Publisher: Metro Books, London
Published: 01 May 2002

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Southern Cooking (Ethnic Cookery)

by Marjie Lambert

ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing

ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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Creative Cooking One Pot (Now Youre Cookin)

by unknown

ISBN 13: 9789036614764

Format: Paperback (96 pages)
Publisher: Rebo Productions
Published: 31 Oct 2005

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Hotel (Busy Places)

by Carol Watson

ISBN 13: 9780749633400

Format: Hardcover (24 pages)
Publisher: Franklin Watts Ltd
Published: 28 Oct 1999

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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