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Chinese Cooking Chinese Cooking by Jacki Pan-Passmore

Chinese Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089763

Format: Hardcover (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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New French Food (The Australian Women's Weekly) New French Food (The Australian Women's Weekly) by Susan Tomnay

New French Food (The Australian Women's Weekly)

by Susan Tomnay


ISBN 13: 9781863963602

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2004

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Slow Cooking Properly Explained (Right Way S.) Slow Cooking Properly Explained (Right Way S.) by Dianne Page

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page


ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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The Good Food of Italy and the Mediterranean (Select classic cookery) The Good Food of Italy and the Mediterranean (Select classic cookery) by Werle Loukie

The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie


ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Cajun Step-by-step Cooking (Hawthorn) Cajun Step-by-step Cooking (Hawthorn) by Kerrie Ray

Cajun Step-by-step Cooking (Hawthorn)

by Kerrie Ray


ISBN 13: 9780864112385

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: May 1992

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Fondue (Hamlyn Food & Drink S.) Fondue (Hamlyn Food & Drink S.) by David Morgan

Fondue (Hamlyn Food & Drink S.)

by David Morgan


ISBN 13: 9780600611400

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Aug 2004

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Soups and Starters (Confident Cooking) Soups and Starters (Confident Cooking) by Prue Leith

Soups and Starters (Confident Cooking)

by Prue Leith


ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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The Gleneagles Hotel: 75 Years of Scottish Excellence The Gleneagles Hotel: 75 Years of Scottish Excellence by Jane Nottage,Jackie Stewart

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart


ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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The Complete Book of Indian Cooking (Complete S.) The Complete Book of Indian Cooking (Complete S.) by Premila Lal, Sonia Allison

The Complete Book of Indian Cooking (Complete S.)

by Premila Lal, Sonia Allison


ISBN 13: 9780572019389

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 1994

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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving Sweet Food: Delicious Sweet Treats That Will Cure Any Craving by Murdoch Books

Sweet Food: Delicious Sweet Treats That Will Cure Any Craving

by Murdoch Books


ISBN 13: 9781740452045

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2003

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