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The Food of France

by Sarah Woodward

ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes

by Orlando Murrin

ISBN 13: 9780563521150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Jul 2004

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CRAFTY FRENCH COOKING PB

by Michael Barry

ISBN 13: 9781857939361

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 01 Jun 1997
Other Format: Hardcover

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Great American Food: From the Pioneers to the Present Day

by Lesley Allin

ISBN 13: 9781872803098

Format: Hardcover (272 pages)
Publisher: Rosendale Press
Published: Nov 1994

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Bowl Food (The Australian Women's Weekly Minis)

by Collectif

ISBN 13: 9781863963633

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004

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Indonesian Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089817

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Soups (Practical Cooking S.)

by

ISBN 13: 9780752583143

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2002

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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New to Cooking: Simple Skills and Great Recipes for Fabulous Food

by Lesley Waters

ISBN 13: 9781841728292

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Secrets of French Home Cooking

by Marie-Pierre Moine,Peter Williams

ISBN 13: 9781850296447

Format: Hardcover (176 pages)
Publisher: Conran Octopus Ltd
Published: 03 Dec 1994

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