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Biscuits and Cookies (Cooking at a Glance S.) Biscuits and Cookies (Cooking at a Glance S.) by

Biscuits and Cookies (Cooking at a Glance S.)

by


ISBN 13: 9780747519881

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Family Meals (Asian Cooking Library) Family Meals (Asian Cooking Library) by Charmaine Solomon

Family Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Wild Food (Master Chefs S.) Wild Food (Master Chefs S.) by Rowley Leigh

Wild Food (Master Chefs S.)

by Rowley Leigh


ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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The Book of Latin American Cooking (Cookery Library) The Book of Latin American Cooking (Cookery Library) by Ortiz Elisabeth Lambert

The Book of Latin American Cooking (Cookery Library)

by Ortiz Elisabeth Lambert


ISBN 13: 9780140469226

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 Oct 1991
Other Format: Paperback

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Coca Cola Good Food in Pubs and Bars 1990 Coca Cola Good Food in Pubs and Bars 1990 by Egon Ronay

Coca Cola Good Food in Pubs and Bars 1990

by Egon Ronay


ISBN 13: 9780749500122

Format: Paperback (350 pages)
Publisher: Automobile Association
Published: 01 Nov 1989

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Italian Cook Book (Cooking Class) Italian Cook Book (Cooking Class) by

Italian Cook Book (Cooking Class)

by


ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Cooking Italian Cooking Italian by Valentina Harris

Cooking Italian

by Valentina Harris


ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Comfort Food (Step-by-Step) Comfort Food (Step-by-Step) by Family Circle

Comfort Food (Step-by-Step)

by Family Circle


ISBN 13: 9780864118905

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Feb 1999

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Pies and Pastries (Cooking at a Glance S.) Pies and Pastries (Cooking at a Glance S.) by Tori. Ritchie

Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie


ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology) Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology) by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton

Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)

by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton


ISBN 13: 9780435417192

Format: Paperback (107 pages)
Publisher: Heinemann
Published: 12 Mar 2003

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Slow Cooking Properly Explained (Right Way S.) Slow Cooking Properly Explained (Right Way S.) by Dianne Page

Slow Cooking Properly Explained (Right Way S.)

by Dianne Page


ISBN 13: 9780716020479

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 03 Jan 1998
Other Format: Paperback

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