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The Best of Italian Cooking (Family Circle) The Best of Italian Cooking (Family Circle) by Unknown

The Best of Italian Cooking (Family Circle)

by Unknown


ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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France (Lonely Planet World Food) France (Lonely Planet World Food) by Stephen Fallon,Sophie Le Mao

France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao


ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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Classically Inspired: Celebration of British Food Classically Inspired: Celebration of British Food by Gardner Merchant

Classically Inspired: Celebration of British Food

by Gardner Merchant


ISBN 13: 9780237516567

Format: Hardcover (192 pages)
Publisher: Evans Brothers Ltd
Published: 23 Feb 1996

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Indian Cooking Class (The Australian Women's Weekly Essentials) Indian Cooking Class (The Australian Women's Weekly Essentials) by Susan Tomnay

Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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Fusions: New Look at Australian Cooking Fusions: New Look at Australian Cooking by Webb/Whittingto

Fusions: New Look at Australian Cooking

by Webb/Whittingto


ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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Cardamom and Coriander: Celebration of Indian Cooking Cardamom and Coriander: Celebration of Indian Cooking by Morris, Simon Simon Morris,

Cardamom and Coriander: Celebration of Indian Cooking

by Morris, Simon Simon Morris,


ISBN 13: 9781900512480

Format: hardcover
Publisher: Metro Books, London

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Food We Ate (Starting History) Food We Ate (Starting History) by Ross,Stewart

Food We Ate (Starting History)

by Ross,Stewart


ISBN 13: 9780750201445

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 15 Nov 1991
Other Format: Paperback

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs by Gabriella Marriot

Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot


ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Success in Catering (Success Studybooks) Success in Catering (Success Studybooks) by Michael Colleer, C. Sussams

Success in Catering (Success Studybooks)

by Michael Colleer, C. Sussams


ISBN 13: 9780719547713

Format: Paperback (352 pages)
Publisher: John Murray
Published: 16 Aug 1990

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Best Food Desserts (The Australian Women's Weekly Essentials) Best Food Desserts (The Australian Women's Weekly Essentials) by Collectif

Best Food Desserts (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863963404

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2004

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