Buy Used and New Hospitality & Catering Books

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by

ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague

ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

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The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More

by Karl Petzke, James McNair, Andrew Moore

ISBN 13: 9780811829960

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 23 Aug 2001

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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The Essential Finger Food Cookbook

by Unknown

ISBN 13: 9783829023146

Format: Hardcover (304 pages)
Publisher: Konemann UK Ltd
Published: 29 Sep 1999

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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