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30 Minute Food for Friends 30 Minute Food for Friends by Louise Pickford

30 Minute Food for Friends

by Louise Pickford


ISBN 13: 9780600600596

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Fresh from the Sea: Fine Seafood Cooking Fresh from the Sea: Fine Seafood Cooking by Michael Raffael

Fresh from the Sea: Fine Seafood Cooking

by Michael Raffael


ISBN 13: 9780370313610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: Sep 1989

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Life Processes Food chain Webs paperback Life Processes Food chain Webs paperback by Holly Wallace

Life Processes Food chain Webs paperback

by Holly Wallace


ISBN 13: 9780431108940

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 11 Jan 2002

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Looking Back Looking Back by Lines,Jennifer

Looking Back

by Lines,Jennifer


ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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The Management of Food Service Operations The Management of Food Service Operations by Peter Jones,Peter Jones

The Management of Food Service Operations

by Peter Jones,Peter Jones


ISBN 13: 9780304329076

Format: Paperback (272 pages)
Publisher: Cengage Learning
Published: 24 Nov 1994

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The Festive Food of Spain The Festive Food of Spain by Nicholas Butcher, Sally Maltby

The Festive Food of Spain

by Nicholas Butcher, Sally Maltby


ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Food of Australia (Periplus World Cookbooks) The Food of Australia (Periplus World Cookbooks) by Periplus Editions

The Food of Australia (Periplus World Cookbooks)

by Periplus Editions


ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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French for Catering Students French for Catering Students by John Grisbrooke

French for Catering Students

by John Grisbrooke


ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge by Lindy Smith

Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith


ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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Party Food: Nibbles, Dips, Drinks and More (Cookery) Party Food: Nibbles, Dips, Drinks and More (Cookery) by Hamlyn

Party Food: Nibbles, Dips, Drinks and More (Cookery)

by Hamlyn


ISBN 13: 9780600608851

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2003

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