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Indian (Australian Women's Weekly Home Library) Indian ("Australian Women's Weekly" Home Library) by Mary Coleman

Indian ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962322

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 31 May 2001

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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Cooking for Friends (Australian Women's Weekly Home Library) Cooking for Friends ("Australian Women's Weekly" Home Library) by Mary Coleman

Cooking for Friends ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863962001

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jan 2004

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988
Other Format: Paperback

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Cooking (Changing Times) Cooking (Changing Times) by Ruth Thomson

Cooking (Changing Times)

by Ruth Thomson


ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Indian Cooking (Andre Deutsch Cookery Classics) Indian Cooking (Andre Deutsch Cookery Classics) by Savitri Chowdhary

Indian Cooking (Andre Deutsch Cookery Classics)

by Savitri Chowdhary


ISBN 13: 9780233996301

Format: Hardcover (208 pages)
Publisher: Andre Deutsch Ltd
Published: 15 Mar 1999

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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by Panikos Panayi

Spicing Up Britain: The Multicultural History of British Food

by Panikos Panayi


ISBN 13: 9781861893734

Format: Hardcover (288 pages)
Publisher: Reaktion Books
Published: 01 Mar 2008

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.) by Linda Fraser

Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser


ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Thai and South East Asian Cooking and Far Eastern Classics Thai and South East Asian Cooking and Far Eastern Classics by Deh-Ta Hsiung,Becky Johnson,Sally Morris

Thai and South East Asian Cooking and Far Eastern Classics

by Deh-Ta Hsiung,Becky Johnson,Sally Morris


ISBN 13: 9781844775163

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Nov 2004

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Skinny Food (The Australian Women's Weekly) Skinny Food (The Australian Women's Weekly) by Pamela Clark,Susan Tomnay

Skinny Food (The Australian Women's Weekly)

by Pamela Clark,Susan Tomnay


ISBN 13: 9781863963558

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Good Food from Ireland Good Food from Ireland by Georgina Campbell

Good Food from Ireland

by Georgina Campbell


ISBN 13: 9780586208595

Format: Paperback (288 pages)
Publisher: Grafton
Published: 14 Mar 1991

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Cookies, Biscuits and Biscotti (The baking series) Cookies, Biscuits and Biscotti (The baking series) by Linda Collister

Cookies, Biscuits and Biscotti (The baking series)

by Linda Collister


ISBN 13: 9781841725338

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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