Buy Used and New Hospitality & Catering Books

The Lulu Baker Trilogy: The Truth Cookie: Book 1

by Fiona Dunbar

ISBN 13: 9781843625490

Format: Paperback (208 pages)
Publisher: Orchard Books
Published: 01 Jul 2004
Other Format: Paperback

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MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals

ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Managing to Serve: Learning from Catering and Allied

by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers

ISBN 13: 9781900592383

Format: Hardcover (158 pages)
Publisher: Roger Heavens
Published: 01 Sep 2002

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes

by Amanda Grant

ISBN 13: 9780340751947

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 04 May 2000

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Jane Fonda: Cooking for Healthy Living - 120 Low-Fat Recipes

by Jane Fonda,Joyce Oudkerk Pool

ISBN 13: 9781857939934

Format: Hardcover (240 pages)
Publisher: Pavilion Books Limited
Published: 17 Oct 1996

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In Bed With the Food Doctor: How to Eat Yourself to Better Sex and Sleep

by Ian Marber

ISBN 13: 9781855858992

Format: Paperback (144 pages)
Publisher: Collins & Brown
Published: 20 Sep 2001

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Complete Chinese Cooking

by Hamlyn

ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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