The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
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The Low-fat Indian Cookbook: Delicious and Authentic Indian Recipes for Healthy Living (Creative Cooking Library)
by Shehzad Husain
ISBN 13: 9781859670255
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Italia Italia: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
CRAFTY FRENCH COOKING PB
by Michael Barry
ISBN 13: 9781857939361
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 01 Jun 1997 Other Format: Hardcover
Great American Food: From the Pioneers to the Present Day
by Lesley Allin
ISBN 13: 9781872803098
Format: Hardcover (272 pages) Publisher: Rosendale Press Published: Nov 1994
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089817
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Traditional African Cooking
by Ola Olaore
ISBN 13: 9780572016074
Format: Hardcover (96 pages) Publisher: Foulsham Published: 01 Jun 1990
Buddha's Table: Thai Feasting Vegetarian Style
by Chat Mingkwan
ISBN 13: 9781570671616
Format: Illustrated (190 pages) Publisher: Book Publishing Company Published: 02 Feb 2005
Vitamins in Food (Diet & Nutrition)
by Miriam Moss
ISBN 13: 9780750214360
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1995
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
by Mridula Baljekar
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005