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The Festive Food of Spain The Festive Food of Spain by Nicholas Butcher, Sally Maltby

The Festive Food of Spain

by Nicholas Butcher, Sally Maltby


ISBN 13: 9781856260459

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 03 Oct 1991
Other Format: Paperback

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The Food of Australia (Periplus World Cookbooks) The Food of Australia (Periplus World Cookbooks) by Periplus Editions

The Food of Australia (Periplus World Cookbooks)

by Periplus Editions


ISBN 13: 9789625930244

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: Feb 1995

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Joy of Cooking: 75th Anniversary Edition Joy of Cooking: 75th Anniversary Edition by Rombauer

Joy of Cooking: 75th Anniversary Edition

by Rombauer


ISBN 13: 9780743246262

Format: Hardcover (1152 pages)
Publisher: Simon & Schuster
Published: 31 Oct 2006

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A Taste of England: The Essence of English Cooking, with 30 Classic Recipes A Taste of England: The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes

by Annette Yates


ISBN 13: 9780754819264

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 17 Oct 2008

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Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge by Lindy Smith

Bake Me I'm Yours... Cookie: Over 100 Excuses to Indulge

by Lindy Smith


ISBN 13: 9780715329269

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 31 Oct 2008

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Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself by Rohan Candappa

Picklehead: From Ceylon to suburbia; a memoir of food, family and finding yourself

by Rohan Candappa


ISBN 13: 9780091897796

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 03 May 2007

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The Food Lover's Companion to Naples and the Campania The Food Lover's Companion to Naples and the Campania by Carla Capalbo

The Food Lover's Companion to Naples and the Campania

by Carla Capalbo


ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Gleneagles Hotel: 75 Years of Scottish Excellence The Gleneagles Hotel: 75 Years of Scottish Excellence by Jane Nottage,Jackie Stewart

The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart


ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Soups and Starters (Confident Cooking) Soups and Starters (Confident Cooking) by Prue Leith

Soups and Starters (Confident Cooking)

by Prue Leith


ISBN 13: 9780600577751

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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Sweet Food: Delicious Sweet Treats That Will Cure Any Craving Sweet Food: Delicious Sweet Treats That Will Cure Any Craving by Murdoch Books

Sweet Food: Delicious Sweet Treats That Will Cure Any Craving

by Murdoch Books


ISBN 13: 9781740452045

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2003

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