Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
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The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
Book of Thai Cooking
by Hilaire Walden
ISBN 13: 9781840651485
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 25 Oct 1999 Other Format: Hardcover
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Mediterranean (What's Cooking S.)
by
ISBN 13: 9781405405720
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Feb 2003
Tapas & Spanish Cooking (The Book of? Cookery Series)
ISBN 13: 9781861057075
Format: Hardcover (120 pages) Publisher: Robson Books Ltd Published: 31 Aug 2003 Other Format: Hardcover
Thailand (World Food S.)
ISBN 13: 9781405457071
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Art of Dining: A History of Cooking and Eating
by Sara Paston-Williams,Margaret Willes
ISBN 13: 9780707801735
Format: Hardcover (348 pages) Publisher: National Trust Published: 04 Nov 1993 Other Format: Paperback
Pasta (Cooking at a Glance S.)
by Tori Ritchie
ISBN 13: 9780747519867
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
Oriental Cooking
by Kenneth Lo,Terry Tan
ISBN 13: 9780600589525
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 1996
Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670262
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink)
by Gail Greco
ISBN 13: 9781558533240
Format: Hardcover (240 pages) Publisher: Rutledge Hill Press,U.S. Published: Oct 1994