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SOUTHERN ITALIAN COOKING SOUTHERN ITALIAN COOKING by Valentina Harris

SOUTHERN ITALIAN COOKING

by Valentina Harris


ISBN 13: 9781851458431

Format: Hardcover (208 pages)
Publisher: Pavilion Books
Published: 16 Sep 1993

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Gourmet Food for Friends (Australian Women's Weekly Home Library) Gourmet Food for Friends ("Australian Women's Weekly" Home Library) by Susan Tomnay

Gourmet Food for Friends ("Australian Women's Weekly" Home Library)

by Susan Tomnay


ISBN 13: 9781863962902

Format: Paperback (192 pages)
Publisher: Bauer Media Books
Published: 26 Oct 2002

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Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) Cooking Class Middle Eastern (The Australian Women's Weekly Essentials) by Collectif

Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)

by Collectif


ISBN 13: 9781863964609

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jan 2000

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Rachel’s Favourite Food at Home Rachel’s Favourite Food at Home by Rachel Allen

Rachel’s Favourite Food at Home

by Rachel Allen


ISBN 13: 9780007242320

Format: Hardcover (224 pages)
Publisher: Collins
Published: 04 Sep 2006
Other Format: paperback

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Classic French Cooking: Receipes for mastering the French kitchen Classic French Cooking: Receipes for mastering the French kitchen by Elisabeth Luard

Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard


ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Italian Food Italian Food by Elizabeth David

Italian Food

by Elizabeth David


ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Food Chain (Straightforward Science) Food Chain (Straightforward Science) by Peter, Peter Riley

Food Chain (Straightforward Science)

by Peter, Peter Riley


ISBN 13: 9780749629663

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 01 Sep 1998

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Step by Steps Cooking Italian Step by Steps Cooking Italian by Jane Price

Step by Steps Cooking Italian

by Jane Price


ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Biscuits, Pastries and Cookies of the World Biscuits, Pastries and Cookies of the World by Aaron Maree

Biscuits, Pastries and Cookies of the World

by Aaron Maree


ISBN 13: 9780304342211

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 01 Sep 1992

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Food and Travels: Asia Food and Travels: Asia by Alastair Hendy

Food and Travels: Asia

by Alastair Hendy


ISBN 13: 9781840009071

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 2004
Other Format: Hardcover

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