SOUTHERN ITALIAN COOKING
by Valentina Harris
ISBN 13: 9781851458431
Format: Hardcover (208 pages) Publisher: Pavilion Books Published: 16 Sep 1993
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Gourmet Food for Friends ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863962902
Format: Paperback (192 pages) Publisher: Bauer Media Books Published: 26 Oct 2002
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Hygiene for Management: Text for Food Hygiene Courses
by Richard A. Sprenger
ISBN 13: 9781871912005
Format: Hardcover (280 pages) Publisher: Highfield Publications Published: Aug 1989 Other Format: Hardcover
Rachel’s Favourite Food at Home
by Rachel Allen
ISBN 13: 9780007242320
Format: Hardcover (224 pages) Publisher: Collins Published: 04 Sep 2006 Other Format: paperback
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Classic French Cooking: Receipes for mastering the French kitchen
by Elisabeth Luard
ISBN 13: 9781840727241
Format: Hardcover (336 pages) Publisher: Spruce Published: 05 Nov 2004
Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
Food Chain (Straightforward Science)
by Peter, Peter Riley
ISBN 13: 9780749629663
Format: Hardcover (32 pages) Publisher: Franklin Watts Published: 01 Sep 1998
Step by Steps Cooking Italian
by Jane Price
ISBN 13: 9780864115454
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Jan 1997
Biscuits, Pastries and Cookies of the World
by Aaron Maree
ISBN 13: 9780304342211
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 01 Sep 1992
Food and Travels: Asia
by Alastair Hendy
ISBN 13: 9781840009071
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover