The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared
by Lydia Darbyshire
ISBN 13: 9781840923995
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
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Party Food: Nibbles, Dips, Drinks and More (Cookery)
by Hamlyn
ISBN 13: 9780600608851
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2003
A Taste of England: The Essence of English Cooking, with 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819264
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 17 Oct 2008
The Food of Australia (Periplus World Cookbooks)
by Periplus Editions
ISBN 13: 9789625930244
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: Feb 1995
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
French for Catering Students
by John Grisbrooke
ISBN 13: 9780713107104
Format: Paperback (160 pages) Publisher: Hodder Arnold H&S Published: 01 May 1982
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Food and Nutrition in Practice
by Isobel Cole-Hamilton,Ann Livermore,Jacquie Watson
ISBN 13: 9780435420406
Format: Paperback (168 pages) Publisher: Heinemann Published: 01 May 1987
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Roly's Bistro: The Restaurant and Its Food
by Colin O'Daly
ISBN 13: 9780717134342
Format: Paperback (145 pages) Publisher: Gill Books Published: Oct 2002
30 Minute Food for Friends
by Louise Pickford
ISBN 13: 9780600600596
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2000
Accommodation and Cleaning Services: Operations v. 1 (Catering & hotel management books)
by David Allen
ISBN 13: 9780748702909
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: Jun 1990